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Bengali Badam Puri

Mostly sweets made with rich ingredients like milk, dried fruit, sugar, and clarified butter in each region in India. Festival without sweets is incomplete. So, I want to share a sweet recipe which I love the most "Badami Puri" Ingredients Refined Flour - 1 Cup Peeled Almond - 1 Cup Sugar Powder - Half Cup  Cardamom Powder - 1 Teaspoon Milk - As required Honey - 1/4 Cup Chopped Almonds & Cashew - 2 Tablespoon Method of Making 1.Pre-heat the oven to 180 degrees Celsius. 2.Finely grind the dried almonds in a grinder. 3.In a bowl, mix flour, almond powder, sugar, cardamom, and saffron. 4.Mix all these ingredients well. 5.Add milk to this material and knead like flour. 6.Make a small dough of dough and roll it like a poori. 7.Fold the whole half in half and then give the other half a triangular shape. 8.Roll the edges evenly. 9.Place it on a greased baking tray. 10.Wake them in the oven for 1

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