How To Make Makhani Sauce Pasta

Makhani Sauce Pasta is Very Delicious and easy to Make Recipe. Its thick creamy texture enhances its flavor. All ingredients are easily available in Your Kitchen Space.

Ingredients

• Water
• 1tsp - Oil
• 1/2 tsp- Salt
• 1 tsp- Ketchup
• 2 cup Pasta
• 2-3 Curry leaves
• 1-2 Dried chilies
• 2 Cups Onions
• 1- green chili
• 2 Cups - Tomatoes
• 1/2 tsp- Turmeric powder
• 1/2 tsp- Red Chilli Powder
• 1 tsp- Cream
• 2 tsp- Ghee
• 2 tsp- Maida
• 1 Cup- Milk
• 1 tsp- Ginger Garlic Paste
• 1/2 tsp- Black Pepper Powder
• Oregano
• Chilli Flakes

Procedure Take a pan to add water, oil, and salt into it. Pour pasta into it and boil it.
After 15 minutes, drain it properly into a bowl and keep it aside.
Now, Take a pan, pour one tablespoon of oil into it.
Add curry leaves, dried chilies, onions, green chili and fried it properly.
Add turmeric powder, red chili powder, tomato ketchup, and salt as per taste.
Blend it properly and make a smooth Puree of it.
Add cream into this Puree and keep it aside.
Now, again take a pan, add ghee and maida into it, salute it well and make a paste.
Now add milk slowly in this paste and stir it gently.
Make sure it is lumps free and add ginger garlic paste, black pepper powder, oregano, and chili flakes.
Mix it well. Now, Pour the Puree into this white sauce and Pasta into it.
Add more Herbs if you want.
Now your yummy Makhani pasta is ready to serve.

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