How To Make Schezwan Sauce | Schezwan Chutney | Pizza Sauce

Cuisine - Chinese

Preparation Time - 15 min

Cooking Time - 20 min

Ingredients

• Red Dried Chilies
• Ginger
• Garlic Cloves
• Salt
• Soya Sauce
• Oil
• Sugar
• Tomato Ketchup
• Apple Cider Vinegar

PROCEDURE

• Firstly, soak dried red chilli in hot water for 2 minutes or till they turn soft.
• Drain off the water and blend to smooth paste adding water if required. keep aside.
• Heat oil in a Pan. 
• Saute chopped garlic and ginger for 2 minutes.
• When it turns brown add in prepared red chilli paste. 
• Saute well, so that chilli gets cooked well.
• Now add cup water and adjust consistency.
• Cover and simmer for 15 minutes.
• Make sure to cook the sauce till oil floats on top.
• Now add in 1tsp Tomato Ketchup, 2 tsp Soya Sauce, 1tsp Apple Cider Vinegar, 2 tsp sugar, and salt to taste.
• Mix well making sure everything is combined well.
• Cook 2 more minutes.
• Heat 1 cup oil in a Pan. 
• Add Hot Oil in Schezwan Sauce.
• Cool Schezwan Sauce Completly and Store it in an Airtight Jar and keep in Refrigerat