Chicken Cheese Kababs

Chicken is one of the favorite dishes of all. it can be cooked with different styles in different places. So today I tried to give one more twist to this recipe and that is combine with cheese, and I so happy that this new twist just doubles the taste of this Dish.

Ingredients

• 1 kg boneless chicken
• 1.5 tbsp ginger garlic paste
• Amul Cheese Spread (200gm: 1 tub)
• 2-3 medium-sized finely chopped onion
• 1 cup finely chopped coriander
• Finely chopped green chili
• 2 cup finely chopped capsicum
• Salt, Pepper, Red Chilli Flakes
• Butter
• 2-3 tbsp maida
• 2-3 eggs 

Procedure

• Boil Chicken with Ginger Garlic Paste and salt. Shred it.
• In a pan, add butter. Sauté onions until it softens. Add capsicum, green chillies, coriander. Mix it all well.
• Add Cheese Spread. Adjust salt as per taste. Season with pepper, chilli flakes.
• Add shredded chicken. Dry roast maida and add it to the chicken mixture. Give everything a good mix.
• Once it cools down, grease your palms with oil and make kebabs out of them. (Shape and size as per your preference)
• Cover them with cling and refrigerate it until it’s time to fry.
• Beat 2-3 eggs with salt and pepper. Dip the kebabs in egg and fry.
• That’s it, they are done.