How To Make Honey Chilli Potato

Honey Chilli Potato is one of the best starter food in every restaurant.because of its sweet and spice taste. And the combination with veggies makes its taste so amazing. So today I share Recipe of honey Chilli potato By using fewer ingredients..So check it out

Cooking Time - 30 min Serving - 2-3

Ingredients

• Potato - 4–5
• Onion - 1Cup
• Capsicum - 1Cup
• Chopped Green Chillies - 2
• Corn Flour - 4tsp
• Rice Flour - 4tsp
• Soya Sauce - 1tsp
• Tomato Ketchup - 1tsp
• Ginger - 1tsp
• Black Pepper Powder - 1tsp
• Seasam Seeds - 1tsp
• Garlic Cloves - 1tsp
• Vinegar - 1tsp
• Honey - 1tsp
• Salt as per Taste
• Oil for deep frying

Procedure

• Wash and peel potatoes.
• Cut the potato into equal size fringes.
• 1-2 inches in Height. 
• Soak potato fringes in water for 2 minutes.
• Boil water in a pan with a pinch of salt. 
• Add potato fringes and boil for 2-3 minutes.
• Stir Well. Do not over boil.
• Then bubbles come out the perfect stage of drain off.
• In a mixing bowl, combine boiled potato fringes, Cornflour, Rice Flour, pepper powder. 
• Mix nicely to coat each potato slice with flour mixture. 
• Heat oil in a Kadai. Deep fry the marinated potato pieces until golden brown.
• Don't over fry the potatoes. It can turn hard. Drain them in kitchen tissues.
• Keep it aside.
• Heat oil in a stir fry pan.
• Add onion and stir fry for a minute.
• Add capsicum, Garlic, Ginger, Tomato Ketchup, Soya Sauce, Vinegar, Salt, and stir fry for 2 – 3 minutes. 
• Mix cornflour with 1/4 cup of water and make a liquid paste. Add this paste to the sauce and stir to combine. 
• Once the sauce starts thickening, add the fried potato fringes and honey.
• Garnish with the white sesame seeds, chopped green chilies, spring onion, red chili flakes.
• Serve it. 
• Mix well.