Bengali Badam Puri

Mostly sweets made with rich ingredients like milk, dried fruit, sugar, and clarified butter in each region in India. Festival without sweets is incomplete. So, I want to share a sweet recipe which I love the most "Badami Puri"

Ingredients

Refined Flour - 1 Cup

Peeled Almond - 1 Cup

Sugar Powder - Half Cup 

Cardamom Powder - 1 Teaspoon

Milk - As required

Honey - 1/4 Cup

Chopped Almonds & Cashew - 2 Tablespoon

Method of Making

1.Pre-heat the oven to 180 degrees Celsius.

2.Finely grind the dried almonds in a grinder.

3.In a bowl, mix flour, almond powder, sugar, cardamom, and saffron.

4.Mix all these ingredients well.

5.Add milk to this material and knead like flour.

6.Make a small dough of dough and roll it like a poori.

7.Fold the whole half in half and then give the other half a triangular shape.

8.Roll the edges evenly.

9.Place it on a greased baking tray.

10.Wake them in the oven for 10-12 minutes.

11.Placed a poori in a serving tray.

12.Sprinkle a little honey over it.

13.Garnish with chopped nuts and serve hot.

14. Your Bengali badam puri is ready to serve.