How To Make Rasmalai | Soft And Spongy
Rasmalai is the most loved dessert in Indian cuisine. Its mainly found in every Indian function ( marriages, festivals, parties and so on) as a sweet because it's taste is amazing, But the texture which attracts the individual is soft and springiness.so today I share quick and easy Rasmalai recipe which you can try it at your home with 2 ingredients. Enjoy the videos.
Ingredients
- Milk - 2 litre
- Water -2 cup
- Sugar -1 cup
- Pista -1/4 tsp
- Cardamom powder- 1/2 tsp
- Vinegar
- Yellow food colour
Procedure
- Take a pan, pour 1liter milk into it and heat up properly.
- At the time of bubbles, add vinegar and stir gently.
- At this point, milk is converted into paneer (khoya).
- Now, drain paneer and wash with water, so that vinegar smell will vanish.
- Grind the paneer, add yellow food colour and mix it properly
- Now, make round balls and keep it aside.
- Take another pan, add water and boil it.
- Now, add sugar and dissolve it properly.
- After this, add round balls into this sugary water.
- Boil it for 5 minutes and keep this sugary balls aside.
- Take a pan, add 1-litre milk into it and boil at low flame.
- Stir it, until it becomes thick.
- Now, add sugar 3 tsp, cardamom powder, pista, food colour and stir it well.
- Now, add this sugary balls into this.
- So, here it is ...your yummy rasmalai.
This dessert sounds so silky and yummy! I don't know what pista is though..is there another name for it? This sounds so easy to make I think I can try it whenever I can find all of the ingredients. Thank you for this recipe
ReplyDeleteOh Yeah here the pista means "PISTACHIOS" I updated the ingredients in my grocery store so where you can buy all !! or must try and share the feedback with us <3
DeleteI love desserts made with cardamom! Really looking forward to making this
ReplyDeletesure !! you will love the result
DeleteThis dessert looks different from anything I've seen before. I'd love to try it!
ReplyDeletei just believe always share the recipe which is different and unique.. and for this very less ingredients is requied !! thank a lot
DeleteThis sounds so good. Love that there is cardamom in it. Cardamom is one of my favorite spices.
ReplyDeleteI have a sweet tooth and will like to try this out . Thanks for the recipe
ReplyDeleteLooks so delicious.. Rasamalai is all time favourite when comes to sweet.. i love the chilled version of it :)
ReplyDeleteI have never heard of this dish but I like paneer very much and hope to try it soon.
ReplyDeleteI love Rasmalai and this one looks truly delicious.
ReplyDeleteThis sounds so yummy. Can't wait to try it. Thanks.
ReplyDelete