Paneer Curry

We eat vegetables and pulses daily, when we feel like eating something different, we make kadhi. Today we share Paneer Kadhi recipe. Paneer Kadhi is a very tasty and spicy Indian dish. Paneer Kadhi is made from sour curd and gram flour. You can eat it with roti, naan or rice.

 

Ingredient

• Gram Flour - 100 grams
• Sour Curd - 200 grams
• Paneer - 50 grams
• Sweet Neem Leaves - 4-10
• Fenugreek Seeds - 1 tsp
• Asafoetida - 1 pinch
• Rye - 1 tsp
• Cumin Seeds - 1 tsp
• Turmeric Powder - 1 pinch
• Red Chili powder - 1 tsp
• Salt - as per taste
• Oil

Method of Making

• Cut the paneer into small pieces.
• Now fry the paneer pieces in the oil.
• Churn the curd and take it out in a pot.
• Mix gram flour in the whipped curd and add about 1 liter of water to it.
• Heat the oil in the pan.
• Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds, and sweet neem leaf to the hot oil.
• Now add gram flour and curd mixture to it.
• Once again whisk the gram flour well so that there are no lumps.
• Add salt, turmeric powder, red chili powder to the solution.
• Stir the solution with a spoon until the solution comes to a boil.
• After the solution comes to a boil, reduce the heat and cook until the batter becomes thick.
• Now put the fried paneer pieces and stir with a spoon.
• Allow the curry to cook on low heat for 5 - 10 minutes and turn off the gas afterward.
• Now serve this paneer curry with rice or chapati.