Kachi Haldi ladoo

Kachi Haldi ladoo, is very beneficial to senior citizens too. These provide relief in joint pain and cold. The Best Ladoos Recipe for winter.

Ingredients

• Raw turmeric - 500 Gram
• Ghee - 3 Tablespoon
• Jaggery - 500 Gram
• Pistachios - 50 Gram
• Makhana - 150 Gram
• Grated Coconut - 1 Cup 
• Walnut - 50 Gram
• watermelon seeds - 1/2 Cup 
• Raisins - 50 Gram
• Cashews - 100 Gram
• Almonds - 100 Gram
• Black Pepper Powder - 1 Tablespoon

Method of Making

• First, wash and dry the raw turmeric thoroughly.
• When the turmeric is well dried, 
• Peel and grate raw turmeric. 
• Heat 2 tsp ghee and roast dry fruits till slight crunchy. 
• Take out and keep aside.
• Grind coarsely almonds, cashews, raisins, walnuts, and lotus seeds. Keep aside.
• In pan, heat oil and roast grated turmeric. 
• Cook on a medium flame for 10-15 minutes till the raw flavor goes away and oil separates. 
• Remove turmeric and keep aside.
• Add jaggery and make syrup. 
• Add remaining ghee. 
• Continue heating until uniform consistency.
• Stop heating. 
• Add powdered dry nuts to the jaggery syrup. 
• Mix well.
• Add roasted turmeric to jaggery mix. 
• Add coconut and black pepper. 
• Mix well. Add whole roasted watermelon seeds. 
• After adding jaggery, mix well immediately and prepare laddus.
• Prepare ladoos from all the mixture and keep them in airtight compartment.
• Drinking a glass of milk after eating a laddu at night provides great benefit in the cold.