Akhrot Ki Barfi (Walnut Barfi)

Walnut Burfi is a very delicious sweet recipe with walnuts as the main ingredient. Walnuts are prepared alongside sugar, ghee, and cardamom until they are fudgy. You can make this recipe during celebrations.

Ingredients

• Walnuts - 250 grams
• Sugar - 150 grams
• Water - 1 cup
• Ghee

Method of Making

• Clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar.
• After the first boil reduce the heat and cook until the syrup thickens.
• Two wire syrup will be suitable for making walnut barfi.
• To check the syrup of two wires, take a drop syrup between your two fingers, if two wires are formed between the fingers then the syrup is absolutely fine.
• Now remove the pan from the heat.
• Add walnut powder to it and quickly add it to the syrup.
• Return the pan to a low heat and cook until it leaves the edges of the mixture of walnuts and sugar syrup while stirring.
• It takes only 2–3 minutes.
• Everything has to be done very quickly.
• Now turn off the heat
• Now spread the mixture evenly in a thick layer in a pre-smooth curry plate.
• Transfer it to a plate and allow it to cool to room temperature. 
• Cut it to desired shapes once it cools down.
• Delicious Walnut Barfi is now ready to serve.
• You can also make it in advance.
• Walnut burfi can be stored for 2-3 weeks.