Rajasthani Sitafal Kheer

Rajasthani Sitafal Kheer or Custard apple kheer is a heavenly fruity kheer. The sweetness of the organic product makes the kheer flavourful. This kheer doesn't require a lot of sugar as it contains the characteristic sweetness of organic products. Custard apple kheer is extremely simple to make and requires just a few ingredients.

Ingredients

• Milk - 1 liter
• Ripe Custard Apples - 500 grams
• Condensed Milk - 250 gram
• Sugar - 2 tablespoons
• Green Cardamom Powder - 1 teaspoon
• Chopped Dryfruits - for garnishing

Method of Making

• Wash and  peel the custard apple, separating the seeds and pulp. 
• Carefully remove the seeds, lightly mash the custard apple pulp with a fork. Keep aside.
• Set the milk to boil in a thick bottomed pan.
• Add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume.
• Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes.
• The pulp will bring the milk to a thick consistency.
• Sitafal Kheer is ready you can serve Warm but its taste will increase once it will chilled.
• Refrigerate it for 2-3 hours in freeze & Serve.
• Garnish with Chopped Pista & Badam.