Rajasthani Gajar Ki Kheer

Rajasthani Gajar Ki Kheer is solid and delicious Indian sweet dish made by cooking carrots in milk and gud (Jaggery). This dish can be made all year around relying upon accessibility of crisp carrots, however it is progressively normal to make it in winters.

Ingredients

• Carrot – 300 Gram Grated
• Milk – 2 liter
• Gud – 300 Gram
• Ghee – 1-2 tbsp
• Broken Cashew  
• Saffron – 4 strands
• Cardamom Powder – 1/4 tsp

Method of Making

• Wash carrots, trim the edges and peel of the skin.
• Grate it using a grater and then measure it.
• In a pan add 1/2 tbsp ghee add grated carrot and saute for few mins until it shrinks and raw smell leaves.
• It may take atleast 7-10mins so keep sauteing in low flame.
• Now add milk and let it to boil in low flame.
• Simmer and let it cook until carrots are soft.
• Once carrots are cooked add gud (Jaggery) and cook for 5mins.
• Cool down for a while and blend it roughly.
• I used my blender to blend it – This step is purely optional.
• Now again heat it up and let it cook.
• Add saffron in a tbsp of warm milk.
• Add saffron milk, 1/2 cup milk and cardamom powder and let it simmer for a while.
• Finally when it gets thick add remaining 1/2 cup milk and switch off.
• In a tadka pan heat ghee add broken cashews and fry till golden brown.
• Add it to kheer and mix well.
• Carrot Kheer is ready. Serve it hot or cold.