Marwadi Shahi Panner

Shahi Paneer is a North Indian food dish. Be it a wedding party or a celebration, it has been an important dish. Shahi Paneer is a very famous and very delicious recipe.

Ingredients

• Paneer - 500 Gram
• Onion - 3
• Green Chilli - 4
• Ginger Paste - 1 Tablespoon
• Garlic Paste -  1 Tablespoon
• Kashmiri Red Chilli Powder - 1 Teaspoon
• Coriander Powder - 1 Tablespoon
• Turmeric Powder - 1 Teaspoon
• Garam Masala Powder - 1 Tablespoon
• Cloves - 3-4
• Black Peppercorn - 5-6
• Black Cardamom - 1
• Green Cardamom - 1
• Cinnamon - 1
• Cashews - 20 Gram
• Almonds - 20 Gram

Method of Making

• Chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. 
• Now, grind cashews and almonds separately using a little water and make cashew and almond paste. Keep them aside until required.
• Heat oil and ghee in a pan.
• Add cloves, black peppercorn, black cardamom, green cardamom and cinnamon.
• Add onion and fry till they turn pinkish.
• Add ginger and garlic and fry till onion turns golden brown.
• Finally add tomato puree and cook for a minute.
• Add Kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and a cup of water and cook for 1-2 minutes.
• Add paneer and a 2 cup of milk and cook on low heat for 5-6 minutes.
• Adjust water according to your preference Add fresh cream and cook for a minute.
• Remove the Shahi Paneer in a Serving bowl.
• Garnish with fresh coriander and fresh cream. 
• Serve hot with roti or naan and enjoy!