Chola (Chickpeas) Honey Chaat

Chola Honey Chaat is a heavenly, delicious, tart and simple chaat nibble produced using white chickpeas, zest powders, onions and tomatoes.

Ingredients

• Boiled Chickpeas - 1 Cup
• Oil - 1 Tablespoon
• Finely Chopped Garlic Buds - 10
• Roasted White Sesame Seeds - 1 Tablespoon
• Red Chili Sauce - 2 Teaspoon
• Tomato Sauce - 4 Teaspoon
• White Chili Powder - 1/2 Teaspoon
• Black Pepper Powder - 1 Teaspoon
• Kashmiri Red Chilli - 2 Teaspoon
• Finely Chopped White Onion - 4 Teaspoon
• Salt as Taste
• Vinegar - 1 Teaspoon
• Green Chive
• Onion Finely Chopped

Method of Making

• Put 1 cup of chickpeas in water and soak them for 7-8 hours.
• To boil after washing it with water, put water and salt in the cooker and keep it on high heat to boil.
• When it is 1 city, keep it on medium heat for 15-20 minutes to boil.
• When it boils, cooks and the pressure of the cooker comes out then keep it to cool down.
• Remove the water and pour it into a spoon bowl.
• Heat the oil in a pan and reduce the heat.
• Fry the finely chopped garlic till it turns pink.
• Now add sesame, white chili powder, black pepper powder, white onion, red chili sauce, tomato sauce, Kashmiri red chili, vinegar, honey, and salt and make a sap.
• Now turn off the gas.
• Take a big bowl.
• Now add boiled chickpeas and prepared the mixture to the bowl and mix well.
• Put chickpea chaat in the serving plate and serve it by adding green chunks of green onions, roasted sesame seeds, and onions.