Spinach Dal Puffs

Ingredients

White Urad Dal - 1 Cup

Palak - 1 Cup

Ginger - 1 Small Size

Onion - I Medium Size

Green Chilly - 3

Sesame - 1 Tea Spoon

Red Chilly Powder - 1 Tea Spoon

Cumin - 1/4

Garam Masala  - 1/4

Asafoetida - 1 Pinch

Salt

Oil

Preparation

1.Put the container add two cups of urad dal and mix water.

2.Leave it for Two hours. 3.Drain the water and grind it with ginger and green chilies. 4.Pour as much water as is necessary for grinding. 5.Add spinach and other spices to this mixture well. 6.Heat the oil and take the oil on medium heat. 7. Now make a small balls of batter 8. Put it in a plate for 5 min so its holds it shape 9. Now Drop the 4-5 balls together in a oil and deep fry till it change its color 10.When spinach balls change its color now come out balls from the pan. 11. And serve it with ketchup.