Raw Banana's Pakoda

Raw Banana is indian spicy breakfast recipe mostly prominent in kerala, banana pakoda is quiet rare most of the people have no ideas how to make this inspite of this most of the potatoes, cabbage, brinjal, and many other vegetables are very common recipe. We tell you today, how to make banana fritters.

Ingredients

Raw Bananas or kacche kele 

Salt as per taste

Gram Flour or besan 

Ajwain

Mangraila

Red/Green Chilli - as per taste

Oil - for deep frying

Method of Making

1. Wash the raw bananas well with clean water and then transfer them to a vessel filled with water.

2. Cover this vessel with its lid and place it on the gas stove over medium flame to cook the raw bananas in the water.

3. After some time remove the lid from the vessel and poke a knife into the raw bananas to see if they are cooked and have become soft or not. If they still appear raw then cook in the same manner for some more time. Then turn off the flame.

4. Take out the soft and cooked bananas from the hot water to a big plate and allow them to cool.

5. Then remove their peel and mash all of them to form a fine paste-like texture.

6. Now Combine all the ingredients in a bowl and mix well.

7. Divide the mixture into equal portions and shape each portion into round koftas.

8. Heat the oil in a kadhai and deep-fry the pakoda till golden brown.

9. Drain on absorbent paper.

10 .Serve hot with tomato sauce, chili sauce as per taste preference.