Chana Dal Pakoda

Chana Dal Ke Pakore is also easy to make and taste very good when served hot with some spicy chutney. They are my favorite snack during the rainy season.

Ingredients

A bowl of - Soaked Gram Lentils

Salt -1 Teaspoon

Onion - 1 Chopped

Green chili - 1 Chopped

Coriander Leaves - Chopped

Cumin - 1 Teaspoon

Oil - To fry

Method of Making

  

1. Finely grind gram soaked lentils.

2. Then add all the ingredients and whisk it.

3. Then leave the mixture to rest for 5 minutes.

4. Heat a kadhai and pour some mustard oil in it. When the oil is heated completely then lower the flame.

5. After 1 -2 minutes make a small dumpling of the Gram mixture and press it to form a flat Tikki like shape.

6. Now transfer the dumpling slowly into the hot oil.

7. Prepare 4-5 dumplings and set them to fry at a time in one batch.

8. When one side appears light crispy red in color then flip them slowly to fry on the other side.

9. Fry the dumplings till they turn crispy red uniformly on both sides.

10. Garnish the fried pakoras on a plate and garnish with grated radish, finely chopped onions, boiled potatoes, tomatoes, green chilies, roasted cumin, and coriander leaves.

11. Serve the hot crispy and spicy Chana Dal Ki Pakori with green corinader chutney, sweet imli chutney or sauce as per your choice preferences.