Shakarkand Cutlet ( Sweet Potato Cutlet )

Sweet potato cutlet formula is very simple to get ready and doesn't require a lot of exertion and time. It contains cell reinforcements, calming supplements, and glucose managing supplements that are advantageous for wellbeing all around.

Ingredients

• Boiled and mashed sweet potato -3-4
• Maida – 1 Spoon
• Chopped Green Chilli – 2
• Chopped Onions – 1
• Lemon Juice - 1 Spoon
• Roasted Cumin - 1/2 Spoon
• Oil – for shallow fry
• Garam Masala Powder – 1/2 Spoon
• Chaat Masala - 1/2 Spoon
• Turmeric Powder – 1/4 Spoon
• Red Chilli Powder – 1 Spoon
• Coriander Leaves

Method of Making

• Firstly boil the Sweet Potato (Shakarkand).
• Take a bowl to add boiled, peeled and mashed sweet potato.
• Make sure the mashed potato does not contain water.
• Add onions, coriander leaves, and chopped green chili. 
• Add salt, red chilli powder, maida and garam masala powder.   
• Mix well all the ingredients to form a dough.
• Take a lemon sized sweet potato dough.
• Grease your hands and shape them into cutlets.
• Make sure that there are no cracks 
• Repeat the same process for the rest of the dough.
• Heat oil in a shallow pan, Add oil for each batch of a cutlet. 
• Always fry the cutlets in low to medium heat. 
• Sweet potato cutlet is ready to serve.
• Serve hot with tomato ketchup or green chutney and a cup of hot tea.