Rajasthani Besan Bharwa Mirch

Bharwa Mirch Recipe is the very popular Rajasthani Recipe. Loved by all ages equally. You can vary the stuffing ingredient as per your taste and availability. How to make Rajasthani Bharwa Mirch Recipe at home in easy steps.

Cooking Time - 20-25 min

Serves - 4-5

Ingredients

               

• Green Chilli - 250 Gram
• Gram Flour (Besan) - 50 Gram
• Cumin - 1/3 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Coriander Powder - 1 Tablespoon
• Garam Masala - 1/4 Tablespoon
• Mango Powder - 1/4 Teaspoon
• Asafoetida (hing) - 1/4 Teaspoon
• Oil
• Salt to taste

Method of Making

• Wash the green chilies and take out their stalks and then make a long cut in them and keep them aside.
• Now heat 1 teaspoon of oil in a pan and fry asafetida and cumin seeds in it.
• When cumin starts crackling, add turmeric powder and gram flour to it.
• Cook it on a light flame till it becomes golden.
• Now put coriander powder in it and cook it for 2 minutes and turn off the heat.
• Now add mango powder, garam masala powder and salt to the spices and mix well.
• Now fill this spice carefully in the chilies.
• Now heat oil by putting oil in the pan and then cover the pan by putting green chilli filled in it and cook it on low flame for 2-3 minutes.
• After 2 minutes, open the pan and flip the chilies.
• When they fry well then take them out and keep them in a plate.
• Besan stuffed green chili is ready. 
• Serve it hot with dal, roti and rice.