Chatpati Potato Chaat

The easiest chaat recipe that we can make is potato chaat. Aloo Chaat is served by putting crunchy potato pieces  with spicy and sour-sweet chutney,  some  spice  powder and the pomegranate or sev on top.

Ingredients

• Boil Potato - 3
• Salt - 1/2 Tablespoon
• Kashmiri Red Chilli - 1/2 Teaspoon
• Mango Powder - 1/2 Teaspoon
• Roasted Cumin Powder - 1/2 Teaspoon
• Chaat Masala - 1/2 Teaspoon
• Lemon Juice - 1 Tablespoon
• Green Chili Paste - 1 Tablespoon
• Coriander Mint Chutney - 1/2 Tablespoon
• Sev - 1 Cup
• Chopped Green Chilli - 2
• Finely Chopped Coriander
• Sprouted Grains
• Oil

Method of Making

• Boil the potatoes and chop them.
• Heat oil in a deep pan.
• Fry the potato pieces till they turn golden.
• After frying, Soak oil and put the potatoes in a bowl.
• Add the sprouted grains, salt, green chillies, red chilli powder, mango powder and roasted cumin powder.
• Then add chaat masala and mix again.
• Invert by adding lemon juice.
• Mix tamarind chutney, coriander mint sauce well.
• Place the aloo chaat in a serving bowl.
• While serving you can garnish with some pomegranate arils.
• You can also garnish with sev.
• Serve aloo chaat as an evening snack or a starter snack