Masala Ratlami Sev

Masala sev is a very easy to make dry snack recipe. The Taste of this besan sev is spiced and the texture is crisp. Sev can be served as

tea time snack or made for Diwali as savory snacks.

Ingredients

Besan - One and a half cup

Salt - 1 Teaspoon

Red Chilly - One and a half Teaspoon

Turmeric - Half Teaspoon

Coarse Long - Half Teaspoon

Coarse Fennel - Half Teaspoon

Coarse Celery - Half Teaspoon

Asafetida - 1/4 Teaspoon

Oil - To Moyan and Fry

Method of Making

1.Take a bowl. Mix the flour, coarse long, celery, fennel, asafetida, red chili, turmeric, and salt.

2.Add two tablespoons of oil to the gram flour.

3.Add water and knead it a little harder.

4.Fill the seviya machine with a portion of it.

5.Heat the oil/ghee in a kadhai/deep-frying pan over moderate heat.

6.As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.

7.Fry both sides until crisp and lightly browned.

8.Remove and drain on a paper towel.

9.Fry the remaining paste in the same manner.

10.Cool and break into uniform pieces.

11.Keep in an air tight container for 2 weeks. Your Masala Ratlami Sev is ready to serve